Casual American Dining in the Heart of Kentlands MD.

Our Food

Our Food

The all day family vibe extends throughout the Tavern with both indoor and outdoor seating and a menu with so many choices that everyone can find something to love.

Our Team

Our Team

Proprietor - Chef Robert Wiedmaier
Corporate Chef - Chef Brian McBride
Chef de Cuisine - Chef Matt Newland
General Manager - Scott Griswold
Pastry Chef - Chris Kujala
Private Dining - Julie Albert

Our Food
Our Team

News and Events

Boulevard Tavern

Private Dining

Private Dining RFP

Private Dining

Set your event apart with everything that sets Chef Wiedmaier's restaurants apart - delectable fare and notorious service. Work one-on-one with our sales manager to create a truly customized affair. Then allow us to bring your event to life, so on the day of the occasion you'll be able to sit back and relax with your guests, knowing we've given every detail of your event the same attention we give to our signature cuisine! Our team will work with you to create the perfect menu, and help select the cocktails, wine and desserts that best complement it all. Whether you're hosting an intimate dinner, a cocktail reception in one of our comfortable private dining room or a reception for a few hundred of guests, we will help you create a signature event that satisfies your needs and your budget.

View our Private Dining Menus

Rousby Room

This Private Dining Room accommodates 80 seated or 100 for a standing reception. Featuring floor to ceiling windows adorned with white lace curtains and blue and white accents. The room has features a free standing stone fireplace, private bathrooms, private bar and AV capabilities which includes a 60" Plasma TV that can be connected to a laptop for presentations or a slide show of your favorite pictures. Connect your iPod to our surround sound system and play your favorite tunes.

Kentlands 001

RW's Cove

A small semi-private cove offering seating for up to eight guests. If you're looking for the ultimate culinary experience, booking the chef's table promises excitement and a multitude of seasonal tastes. Preparations begin, the day of, as our culinary team assesses recent deliveries, of the freshest ingredients, available from our regional purveyors. Ideas are turned into creations with a goal of leaving our guests with a gastronomic experience that will not be forgotten. Served family-style the Chef offers a four course ($75) and five course ($95) menus. Table Minimum $350 Sunday-Thursday & $500 Friday-Saturday.

Boulevard Tavern RWs Cove




Mon-Sat: 11:30am-4pm


Mon- Sun: 5pm-10pm


Sun: 10:30am-4pm


Mon-Thu: 11:30am-11pm
Fri 11:30am -12am
Sat : 11:30am- 12am
Sun 11:00am-11pm

Happy Hour

Mon-Sun: 3pm-7pm





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